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KMID : 0380619910230010088
Korean Journal of Food Science and Technology
1991 Volume.23 No. 1 p.88 ~ p.92
Effect of System Parameters on Target Parameters in Extrusion Cooking of Corn Grit by Twin - Screw Extruder



Abstract
To analyze the effects of the system parameters on the target parameters, which include the amount of water evaporation, water solubility index(WSI) and water absorption index(WAI), test trials of fractional factorial design of the three process variables at three levels were carried out for corn grit with a laboratory twin-screw extruder with three different screw configurations. $quot;1¢¥he system parameters collected from the trials, such as extrusion temperature, specific mechanical energry input(SME) and mean residence time(RT), were showed the ranges of 129¡­182¡É, 67-163kwh/ton and 12-34 sec, respectively. Within these ranges of the system parameters, the target parameters were able to be quantified by using multiple regression equations. The correlation of results with the system parameters blocked by the screw configuration as dependent variables, yield correlation coefficients above 0.90, and the correlation using the system parameters obtained from whole experiment system as the dependent variables yield correlation coefficients around 0.80. The functional relationship, which can be quantified by second order polynomial regression equation with only two system parameters within necessary degree of accuracy, can he graped in three dimensional surface response and contour diagrams.
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